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The columnist examines the various ways people can mitigate their risks of being infected with Covid-19.
Being homebound for weeks during the MCO has had one particularly strong domino effect: it has forced Malaysians to cook more.
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
The columnist analyses the risks associated with eating out amid a global pandemic.
Chance to savour traditional and Western favourites from nine action stations in KL.
Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.
THE Drawing Room at St Regis Kuala Lumpur is presenting an indulgent afternoon tea menu curated by executive pastry chef Gael Moutet, alongside a selection of takeaway treats.