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The columnist analyses the risks associated with eating out amid a global pandemic.
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
SUNWAY Resort Hotel & Spa is inviting diners to the perfect gastronomic treat with family and friends this National Day at The Resort Cafe.
The Covid-19 pandemic and MCO has resulted in F&B entrepreneurs being forced to adapt and innovate with the times.
THE tiki masks, sun lounger and staff dressed in colourful prints and lei necklaces lend a relaxed vibe to the Resort Cafe.
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
IF YOU are a passionate home baker from Malaysia who wants to take your baking skills to the next level, find out how by signing up for the “Bake & Make with Kuali Bakers” entrepreneurs workshop.