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Break fast this Ramadan with a spread of delectable Malaysian favourites at the “Ramadan Buka Puasa Temptations” buffet at Seasons Cafe, Grand Seasons Hotel, Kuala Lumpur.
Before our columnist begin this week’s Food Trail, he would like to wish all Muslim readers Selamat Berpuasa.
Malay cuisine varies from one state to another, so the opportunity to sample famous delicacies from all over peninsular Malaysia under one roof is a mouthwatering experience not to be missed.
Durian is commonly not allowed in a hotel’s premises due to its strong smell. However, the Hilton Petaling Jaya Paya Serai restaurant is serving this popular fruit during Ramadan, partly because it is durian season.
THIS week, I will highlight my second discovery in Teluk Intan, Perak.
THIS Ramadan, break fast with family and friends and tantalise your taste buds at Swiss-Garden Hotel & Residences Kuala Lumpur’s Flavors Restaurant, which is offering over 150 authentic Malay and international dishes.
Rendang is a dish that most people expect to see on the table when Hari Raya dawns.
There is a roadside stall selling char koay teow in Jalan Pasir Pendamar in Teluk Intan, Perak, which is worth checking out.
Best Western Hotel is serving over 60 dishes for their buka puasa menu during Ramadan.
In conjunction with National Day tomorrow, Best Western Premier Dua Sentral’s Kembali Kitchen will be serving a special high tea featuring authentic Malaysian dishes.