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Business 01 Jan 2003 | 12:00 AM

Saleh upbeat about DRB-HICOM prospects

OPTIMISTIC - that#039;s how group chairman Tan Sri Mohd Saleh Sulong feels about the DRB-HICOM Bhd group#039;s prospects this year.

Business 04 Jan 2003 | 12:00 AM

Investing in property abroad

JASON Tan, 34, started investing in Australian properties in 1995, two years before the financial crisis pulled the rug from under the feet of Asia. Today, he has one property in Malaysia, one in Singapore and six in Australia.

Education 05 Jan 2003 | 12:00 AM

Accounting for glamour

From the glitzy world of entertainment to sports, forensics, IT and the environment, accountants are much sought after.

Business 11 Jan 2003 | 12:00 AM

Quiet restructuring, aggressive results

The professional managers have rid MRCB of its weak spot -- huge debts. Now, they are working to place the company's operations on solid ground.

Business 11 Jan 2003 | 12:00 AM

Isyoda banks on hydraulic and construction works

THE pie in the construction sector may be shrinking but there is still enough work to go around for the big as well as the small players. And with the recent announcement that more pump-priming measures are on the way, construction companies must be rubbing their hands with glee at the possibility of more opportunities.

Lifestyle 19 Jan 2003 | 12:00 AM

Mrs Bakst’s Pumpkin Pie

The recipe for Mrs Bakst's Pumpkin Pie.

Lifestyle 19 Jan 2003 | 12:00 AM

Passion for pumpkin pie

GRACE Bakst of Cape Cod, the United States, has been making pumpkin pies for more than half a century.

Health 26 Jan 2003 | 12:00 AM

Full of beans

In the challenge to help you eat more healthfully, there#8217;s an ancient, cheap, plentiful and at least potentially great-tasting food that often gets overlooked: the bean.

Education 09 Feb 2003 | 12:00 AM

Blooming business in gifts from the heart

Life is a bed of roses as students,inspired by Cupid,cash in on a market of die-hardromantics.JOANNE LIM reports.

Lifestyle 16 Feb 2003 | 12:00 AM

Learn from the world's best

Only the chosen few will be gourmet chefs. But we must never stop trying. Get a little help from gourmet websites, says EUGENE NG.