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Menu reflects chefs’ ingenuity in reimagining familiar dishes.
HAVE you ever wondered what it feels like to dine like a king?
Famed culinary figure Carol Selva Rajah, author of over 15 cookbooks primarily on Malaysian and Asian cooking, has passed away at 81.
Each of these ingredients can play the leading role in your dish.
Television host and cookbook author Sapna Anand shares delicious Indian recipes for butter chicken and ros omelette.
Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
Here are four recipes to feed a crowd (or a few ravenous appetites).
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
The ins and outs of how some of the best chefs in the country transform raw ingredients into plates of pleasure.