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From Indian dhal and sweet nonya treats to meals for omnivores looking to become more herbivorous, there's plenty to inspire creativity in the kitchen in the books featured in the August edition of Cooking The Books.
The Story Of Coffee exhibition at the Islamic Arts Museum Malaysia (IAMM) in Kuala Lumpur is packed with interesting facts, stories and images revolving around coffee and its colourful, often tumultuous, history.
Experienced chefs Tan Kim Weng from W Hotel's Yen and Ric Teoh from Hilton PJ's Toh Yuen share CNY recipes and offer tips and tricks on how to nail each dish.
Trendy nutritional food and drinks like hemp and coconut oil are likely to gain momentum this year.
How a feast, at any time of the year, affects us.
Food trends that are predicted to gain momentum next year.
A round-up of some of the observations by the Curious Cook: Chinese and French food, lead in rice and foraging for mushrooms.
Ecuadorean discovery pushes back the origins of chocolate from 3,900 years to over 5,000 years.
How did we end up eating so much meat and how do we cut down?
Couscous and cauliflower rice are great alternatives to rice.