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That first night in Langkawi, 13 years ago, When Wolfgang Sauer first arrived in Langkawi, Kedah he had the feeling that this is it. He've arrived at a place that feels like home.
Good food, friendly service, luxurious rooms, and best of all, no smog nor hot, sweaty traffic jams. LEE SIEW PENG spends a stress-free weekend at the Marriott Putrajaya.
Visitors to Auckland soaked up the sun, savoured the wines and enjoyed the euphoria of the America's Cup super yacht races last month. New Zealand's City of Sails scored superbly in terms of hospitability and giving the greenhorn a taste of the sea breeze.
Dr Mok Quen Quen has spent more than two decades working to provide health care for children and helping to develop the Paediatric Intensive Care Unit at Britain#8217;s largest children#8217;s hospital, Great Ormond Street Hospital. ADELE A.L. LIM chats with the doctor in London.
He is revered as Bapa Malaysia, a household face and name. But how many of us know the private side of him? LEE SIEW PENG finds out more about an exhibition that re-acquaints Malaysians with Tunku Abdul Rahman.
Nothing beats the aroma and flavour of a fragrant citrus when you need to add that extra oomph to a dish. We sniff out the appeal of the culinary world's most prized citrus fruits: the multi-flavoured and versatile Japanese yuzu, South-East Asia's distinct-tasting kaffir lime and India's gangly-looking Buddha's Hand.