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Classic dishes are at the heart of this home cook's Chinese New Year feast.
FRIED spring rolls, the ones I learned to make from my mother who still prepares them up to this day, have always been sought after in our household.
Bubbly television host Ili Sulaiman shares her childhood favourite recipes like pasta with meatballs and Peranakan-inspired chicken curry
Culinary influencer Yatie from Yatiekitchen shares her shortcut method to making yummy murtabak this Ramadan.
DECORATED with botanical elements on a light green and turquoise background, a restaurant with casual indoor setting that comes with a touch of opulence is nowadays deemed Instagram-worthy, or Instagrammable.
LEARNING how to cook in my mother’s kitchen is always an invaluable experience, mainly because I learn how to improvise to make simple, traditional food better.
Banana spring rolls are quite unknown here in Malaysia but they are a popular snack food in the Philippines.
THE Chinese community have a penchant to give auspicious sounding names to their cuisine and Chinese New Year is the time that these names usually appear on the menu.