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Local ingredients give famous raw fish dish added flavour.
EXPECTING to be assaulted by the bold, spicy and numbing flavours of Sichuan food is a reason why some shy away from the cuisine.
To many cooks, a quiche is a quiche Lorraine, a French tart comprising flaky crust filled with savoury custard and pieces of bacon, seafood or vegetables. But quiche is just a generic term for non-sweet pies filled with eggs, cream and cheese.
CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.
New menu featuring French and Mediterranean flavours highlights chef’s skills.
Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
With more and more people forced to cook daily meals, the expertise of these online cooking gurus has never been more important.
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
FRIED spring rolls, the ones I learned to make from my mother who still prepares them up to this day, have always been sought after in our household.
Anis Nabilah's recipes for grilled lamb tenderloin on spicy beans and pasta with mussels are guaranteed to elevate spirits during the MCO