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ROAST turkey is once again the centrepiece of the festive table this Christmas. Royale Chulan Seremban’s Asiatique Restaurant is serving up the bird – roasted to golden perfection – for dinner on Christmas Eve, and high tea and dinner on Christmas Day.
THE culinary team at Swez Brasserie, Eastin Hotel Kuala Lumpur, will present “A Touch of Christmas Magic” in their festive buffet for diners to indulge in this festive season.
A CHANCE to chill and relax was what Sunway Group had in mind when they hosted a media appreciation night to thank the fraternity for their support throughout the year.
Festive flavours: Savour gastronomic treats at Serena Brasserie, InterContinental Kuala Lumpur this month.
HAVE yourself a Magical Musical Christmas at Flamingo Hotel By The Beach Penang.
THERE are a few things better than comfort food, like familiar flavours that conjure up memories of our grandmother’s kitchen, creating nostalgia at Christmas time.
LET’S GET FAT! at Vouk Hotel Suites Penang!
WHILE turkey is usually the highlight at Christmas buffets, the duck selections at The Eatery are giving its fellow feathered brethren a run for its money.
RESERVATIONS were full for the four days guest chef Walter Ishizuka featured his special menu as part of a food promotion at Prime in Le Meridien Kuala Lumpur.
TURKEY prepared in three-different styles at one venue is something think about when deciding where to dine this Christmas Eve.