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Portrait of a Chinese opera lover

CLASSIC Teochew Opera stories came to life in Penang through the sterling performance of Tan Wei Tian — a relative veteran despite being only 15.

Wei Tian (left) and Yap Ting performing an excerpt from the Chinese classic tale, Butterfly Lovers, at the Cheah Kongsi in George Town, Penang. — Photos: JEREMY TAN/The Star

Briyani, bring it on

TO perfect the art of briyani-making, a restaurant owner travelled to various parts of India in search of the most delicious briyani.

The Spice Indian Cuisine's owner Ibrahim Gani later concluded that South Indian briyani from Chennai, Tamil Nadu would go well with Malaysian taste buds.

Having the time of their lives

International students who can’t get enough of everything Malaysian, especially ‘nasi lemak’, share their best memories celebrating National Day and Malaysia Day in their home away from home

(Left and right, second row) Khamis and Hamza Muhammad together with Malaysian friends James Chai and Teresa John Dines (right).

When curiosity and ignorance meet

Sometimes, when “Peninsular People” find out their friend is from Sabah or Sarawak, their eyes open wide with wonder and they ask a whole bunch of questions, both sensible and bizarre. Here’s how fellow Malaysians from the Land Below the Wind and the Land of the Hornbills responded, in jest and/or resignation.

Victoria Ting Bao


FESTIVAL FOR FOODIES: The Curve’s annual food fest campaign, Food Park: Where Food Lovers Meet, is back at its centre court from Sept 27 to 30.


Arepas for charity: Casa Latina & Cacao Lab in Persiaran Ampang, Kuala Lumpur is doing its bit for charity with its piquant arepas promotion that ends tomorrow.

Ordering meals at the touch of a button

DAHMAKAN makes an ideal choice for those who want tasty and wholesome meals delivered straight to them.

Going down memory lane with familiar dishes

IF you are looking for classic cuisines just like in the good old days, look no further as The Deck Gastrobar at Weil Hotel in Ipoh, has come up with a delectable selection of fusion food.

Juicy Chateaubriand, which is fine-cut beef tenderloin with béarnaise sauce.

New look and feel at resort in Kuantan

KUANTAN: A massive upgrading is taking shape in Swiss Garden Beach Resort Kuantan to transform and liven up its ambience and surroundings.

The poolside which is now undergoing upgrading works.

Modern twist for authentic Japanese cuisine

SATISFY your cravings for authentic Japanese cuisine with a modern twist at Lexis Suites Penang’s Umi Japanese Restaurant.