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THE Berjaya School of Humanities & Social Sciences of Berjaya University College (Berjaya UC) in collaboration with the Peranakan Baba Nyonya Association of Kuala Lumpur & Selangor (PPBNKLS) recently organised a public event, “Exploring Ethnic Diversity: Baba & Nyonya through the Lens of Culture”, at the city campus to promote cultural awareness of the Baba Nyonya community.
CAVA, 71 Jalan Bangkung, Bukit Bandaraya, Serves Catalan-style cuisine noted for seafood, pasta and rice dishes. Expect good wines and an extensive tapas selection.
HONEST to goodness food has been keeping the crowds coming back for more at No Eyed Deer restaurant in Penang.
EDEN Catering prides itself on a reputation built over 37 years catering for some of the largest and most prestigious events throughout Peninsular Malaysia.
TURMERIC fried chicken or ayam goreng kunyit is a great dish when you are craving for something simple yet flavourful.
KUALA TERENGGANU: Englishman Daniel Tyler used his gap year after his A-Levels to travel to Terengganu nine years ago. He never left.
THE northern-style gulai panas is not easily found here in the Klang Valley but it is now possible to satiate cravings for this dish when heading out for a meal in the city.
PETALING JAYA: From the hawker stalls of Singapore to the fine dining restaurants of Paris, Malaysian chefs are making their mark in the highly coveted Michelin Guide.
SUSHI Tei catches the poke (pronounced as poh-kay) fever and has introduced four varieties of poke bowls to its new menu this year.
THE Penang International Food Festival (PIFF) will be back for the second year with mouth-watering food and drinks by the state’s best hawkers, vendors, cafes and restaurants.