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Natural ingredients to herald in festivities

THERE is a peculiar connection between taste and memory.






Sea urchin with smoked egg yolks and cauliflower mousseline.

Federal International bullish on construction arm

PETALING JAYA: Federal International Holdings Bhd foresees its construction arm to be the group’s key growth driver over the long run, despite the market’s cautious stance on the domestic construction and real estate sectors

Group managing director Datuk Choy Wai Hin told(pic) StarBiz that Federal International’s involvement in construction activities, via its wholly owned subsidiary Pembinaan Masteron Sdn Bhd (PMSB), is largely insulated from the sector’s current challenges and uncertainties.

Serving up the best of 13 states

SIGNATURE food from 13 states in Malaysia will be the highlight of Ritz-Carlton Kuala Lumpur’s Ramadan buffet.

There is an assortment of starters, including kerabu.

Food

GRAND IMPERIAL RESTAURANT, Lot T5, 3rd Floor, Bangsar Shopping Centre, Bukit Bandaraya, KL. (Tel: 03-2283 1118 - Bangsar, 03-6201 3777 - Hartamas, 03-5888 7222 - Bandar Sunway, 03-7729 7223 - 1 Utama Shopping Centre). Business hours: 11.30am-3pm (Mon-Sat), 10am-3pm (Sun), 6pm-10.30pm. Non-halal. Timeless dishes like Chilled Avocado Cream with Sago, Beef Fillet with Spring Onions, Crispy Roasted Pork and Deep Fried Yam Roll are popular here. There is also a variety of dim sum to savour.

Shang Palace at Shangri-La Hotel, Kuala Lumpur, is hosting an exquisite wine pairing dinner on April 27, in collaboration with Moet Hennessy Diageo Malaysia. It is priced at RM320 nett per person. Diners will be served with a six-course dinner menu with wine pairings

Flavours that make a perfect match

THERE is a short window of time to appreciate dishes associated with the Lunar New Year, and the time is now.

Leung proudly showing off his Prosperity Yee Sang.

More good food to welcome 2018

Anne Elizabeth: his deli-restaurant in Taman Segar, Cheras, is offering special a la carte dishes this festive season.

Concorde Hotel Kuala Lumpur

Food - Behold merry feasts

‘Tis the occasion for gatherings with friends and families. Celebrate Christmas with a gastronomical treat as hotels and restaurants in the Klang Valley have lined up a host of promotions to mark the season of presents and indulgence.

Aloft Kuala Lumpur Sentral: ​Nook will be rocking the festivities with an array of offerings for a truly spirited season

Roast dishes highlight of festive menu at Ritz-Carlton KL

THE culinary team at hotels in the city are pulling out all the stops this Christmas and New Year to give guests a meal to remember them by.

The Teddy Bear Afternoon Tea is a much-loved tradition at The Ritz-Carlton, Kuala Lumpur. Photo by P.NATHAN/TheStar

Fresh take on choice cuts of beef

CHEF Christopher Millar’s signature style is in full effect and making its presence known.

Pickled and Braised Wagyu Beef Cheek with Roasted Cauliflower Cream and Porcini was a medley of flavours. — Photos by MUHAMAD SHAHRIL ROSLI/The Star

Chinese mitten crab feast awaits KL diners

AUTUMN in Shanghai can only mean one thing – hairy crabs!

For an unadulterated taste of the crab, diners can try the Steamed Whole Hairy Crab. — Photos: YAP CHEE HONG/The Star

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