AMIDST the uproar over the proposed banning of foreign cooks, smoking and vaping continue to cause unpleasant dining experience and contaminate the food served in restaurants and other food outlets.
There are around five million smokers in Malaysia, according to the latest National Health and Morbidity Survey, and most of them happily puff away in eateries even when there are families with children nearby. They are also careless when they throw their cigarette butts.
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