ENTERPRISING, a visionary, risk-taker: had Abdul Malik Abdullah not been all of these, he might not be where he is today.
While working in a north Indian restaurant in Subang Jaya when he was 18 years old, Abdul Malik, or Malik as he is better known, decided that his future lay in the food and beverage industry. The sight, smell and atmosphere of the restaurant had such a huge impact on him that he decided he would one day run his own food business.
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