BEIJING: China's caterers are being told to foster a “culinary revolution” to fight the spread of SARS – asking people to essentially change the way they eat.
The China Cuisine Association has asked its members to promote Western-style a-la-carte menus with individual servings or provide buffets in their restaurants.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!