A MONTH ago, a refurbished food court in a nearby shopping mall saw the closure of four or five stalls that were selling some very standard fare. They ranged from char siew pau (Chinese buns) and carrot cake to nasi padang and fish noodles.
A month later, new vendors moved in to sell a different fare: Mexican chicken skewers, American chicken chop, Australian fish and chip and sausages with special German sauce.
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