IT is afternoon at the Sentosa Restaurant in Allen Street in downtown Manhattan and Joanne Chen, part owner of the eatery, is serving customers in between having her lunch of Hokkien mee.
It is a popular Malaysian restaurant where the food is good and prices reasonable. Naturally, Malaysians working in the city patronise the place.
Already a subscriber? Log in.
Subscribe to win RM50 Touch 'n Go e-Voucher! More Info
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!