View of tables and the decor at Arpege, the three-Michelin-starred restaurant of French chef Alain Passard, which serves an exclusively plant-based menu, in Paris, France, July 23, 2025. REUTERS/Gonzalo Fuentes
PARIS (Reuters) -French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, Arpege.
The decision follows his earlier move to eliminate red meat from Arpege's dishes in the early 2000s. Passard's updated menu excludes meat, fish, and dairy, although honey sourced from the restaurant’s own beehives will remain an exception.
