ROME, June 18 (Xinhua) -- The World Food Forum (WFF) on Tuesday announced a week of activities in restaurants worldwide, as part of the United Nations' "Sustainable Gastronomy Day", aimed at encouraging youth to reduce food waste.
Named "Sustainable Gastronomy Restaurant Week" (SGRW), the one-week event is the first of its kind, built upon the theme of "More Taste, Less Waste". The SGRW partnered with restaurants owned by young chefs to create a co-branded menu or items for the campaign. These dishes use fresh, seasonal ingredients and follow culinary guidelines to help reduce food waste and emissions.
