BRUSSELS, May 13 (Xinhua) -- An investigation has concluded that 62 people came down with salmonella after consuming Kinder chocolate products made at a Ferrero factory in Arlon, Belgium, back in April, the Federal Agency for the Safety of the Food Chain (FASFC) said in a press release on Friday.
The investigation was carried out jointly by the FASFC, the National Reference Laboratory (NRL) for Salmonella, and Belgium's Agency for a Quality Life (AViQ) and the Common Community Commission (GGC) Brussels.
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