DUNKIRK, France (Reuters) - A couple of days after migrants started to set up tents in a new location along an old rail line in Dunkirk in northern France last week, Dawan Anwar Mahmud quickly took the opportunity to build the make-shift camp’s first restaurant.
Made of a wooden frame using nearby trees and covered in tarpaulin, the restaurant was built in a day and is slightly sturdier than a tent.
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