ROME, Dec. 1 (Xinhua) -- The savory, tangy taste of one of Italy's best-known cheeses -- Pecorino Romano -- is making its way onto more Chinese dinner tables.
Pecorino Romano, an aged, hard cheese made of sheep's milk, is among the 100 European Union (EU) agricultural products given a special protected status in China under a reciprocal agreement negotiated between China and the EU. Makers of Pecorino Romano have wasted no time building on that new standing.
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