TOKYO (Reuters) - Sixty-year-old Yashiro Haga is folding his Tokyo noodle ramen shop after 15 years in December, unable to overcome the prospect of a lasting customer slump due to the coronavirus crisis.
"The flow of people has changed due to the coronavirus," Haga said, standing behind the counter of his ground-floor shop, Shirohachi. "Customers aren't coming in and queuing up outside shops any longer."
Already a subscriber? Log in.
Subscribe to win RM50 Touch 'n Go e-Voucher! More Info
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!