NEW YORK, Nov. 7 (Xinhua) -- The Wall Street Journal published an article on Saturday on its Obituaries Page to commemorate Chinese American restaurateur Cecilia Chiang, who "helped persuade Americans that Chinese food could be a delicacy, not just a cheap meal." Chiang died on Oct. 28 at the age of 100.
"She had little cooking experience and even less insight into what Americans might eat. When Cecilia Chang opened the Mandarin restaurant in San Francisco in the early 1960s, her greatest asset was her memory: she knew how Chinese food was supposed to taste," reported the paper.
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