NAIROBI, Sept. 25 (Xinhua) -- Before the outbreak of COVID-19 in Kenya in March, John Kimani, who runs a maize milling business south of Nairobi, Kenya's capital, would open his shop until 10 p.m., ensuring he serves the last of his customers.
It is over six months since he closed his shop before 9 p.m. to ensure he does not flout government restrictions meant to curb the spread of the disease.
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