TAILANDIA, Brazil (Reuters) - Mauro Lucio Costa wanted to do the right thing for the world's largest rainforest.
For decades, the third-generation rancher in northern Brazil watched guiltily as his industry, feeding soaring global appetite for beef, razed ever more jungle. So, gradually he experimented with grasses and grazing techniques that today make his ranch one of the most efficient in Brazil. Costa became a model for those who believe beef can be raised profitably and sustainably – even in the Amazon.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!