WUHAN, Aug. 15 (Xinhua) -- Wuhan's catering industry has seen a better-than-expected recovery from the impact of the COVID-19 epidemic, boosted by new dining trends and thrifty rules such as the introduction of smaller-portion dishes.
Work resumption rate in the city's catering industry, which was among the hardest hit by the outbreak, was 78 percent on Aug. 1, up from 13.3 percent on May 1, according to the city's dining industry association.
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