German Minister for Food and Agriculture Julia Kloeckner presents the 2020 Nutrition Report in Germany during a press conference the 2020 Nutrition Report in Germany at a news conference, in Berlin, Germany, May 29, 2020. John Macdougall/AFP/Pool via REUTERS
HAMBURG (Reuters) - Many Germans cooked more meals themselves during the coronavirus crisis and also used more fresh ingredients rather than processed foods, the food and agriculture ministry said on Friday.
The ministry said that in a survey, some 30% of those questioned said they prepared more meals themselves than before the crisis, while 28% said they ate more meals together with other members of their household than before the crisis.
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