NANNUOSHAN, China (Reuters) - Que Liu and his wife Si En spend their mornings picking pu'er leaves in an ancient tea garden in a forest not far from their hillside village, one of many that dot the subtropical highlands of southwest China.
Coveted by tea connoisseurs, pu'er is a variety distinguished by its earthy tones and complex taste structure, with each successive steeping releasing a unique flavour, devotees say.
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