A bartender pours a glass of beer inside of a new conceptual pub by Plzensky Prazdroj (Pilsner Urquell) brewery called Plzenka in Prague, Czech Republic, May 6, 2019. REUTERS/David W Cerny
PRAGUE (Reuters) - For generations, Czechs have consumed world-beating volumes of beer in the smoky, wood-panelled rooms of their local pubs, all but indistinguishable from each other bar the brand of lager flowing from the taps.
But tastes are changing.
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