Hanging cow at Australia restaurant sparks controversy


  • World
  • Thursday, 28 Sep 2017

Owners Federico and Melissa Pisanelli, defended their decision to hang the large Friesian-Hereford cow from its hind legs, saying they wanted to remind patrons of how meat was sourced. PHOTO: AFP.

ADELAIDE: An Australian pizzeria that hung a taxidermied dairy cow from its ceiling to call attention to the industrialisation of the farming industry has been criticised on social media for cruelty.

Owners Federico and Melissa Pisanelli, who are passionate about animal welfare, defended their decision to hang the large Friesian-Hereford cow from its hind legs, saying they wanted to remind patrons of how meat was sourced.

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