A chef prepares a pork steak at HyLife Pork Table, a pork dish restaurant operated by Canadian pig farmer and pork processor HyLife, at Daikanyama district in Tokyo, Japan October 31, 2016. REUTERS/Issei Kato
WINNIPEG, Manitoba/TOKYO (Reuters) - On select Canadian farms, thousands of pigs bound for Japan are getting five-star treatment.
Japan’s growing appetite for pricey pork cuts is driving Canadian and U.S. fresh pork exports to record levels, spurring producers to use every advantage to gain market share.
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