Thai street vendors working at a stand in the Sala Daeng neighbourhood in Bangkok. - ANN
BANGKOK: The coconut wood pestle hits the mortar, and the chili fumes rise in a cough-inducing haze. The lime rind bruises. Salted crab releases its funk, along with bits of claw and carapace.
Shreds of green papaya are tossed in, bathed in a blast of fermented fish paste tempered by palm sugar.
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