SINGAPORE: Rain or shine, every day for the past year, Kanti Kagrana walks a short distance from his son’s flat to Singapore’s HortPark, a national park where he grows chillies, eggplant and spinach in his allotment garden.
Kagrana, a 60-something native of India, is among a growing community of urban farmers in Singapore, which introduced allotment gardens in November 2017, modelled after England’s programme which dates back to at least the 19th century.
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