Singapore's NUS team creates durian wine

Prof Liu (left) and PhD student Lu Yu Yun are part of the NUS team experimenting with making wine from tropical fruits, such as lychee and durian. - The Straits Times/ANN

SINGAPORE: A team at the National University of Singapore (NUS) has successfully created wines from tropical fruits, including mango, papaya, lychee and durian.

It was not an easy process turning them into wine as these fruits have a lower sugar content than grapes.

Start your ads-free experience now!

Monthly Plan


Annual Plan


Billed as RM148.00/year

1 month

Free Trial

For new subscribers only

Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Regional

Python swallows woman whole in Indonesia
Malaysia needs time to study Asean joint visa proposal, says Home Minister
Mt Ruang: Last eruptions before Wednesday occurred in 2002, 1949
Thailand drops joint patrols with Chinese police after public backlash
Cops on the hunt for cable thieves in Ayer Hitam
Najib wanted to answer questions on money laundering in court, says investigating officer
Hearing for Siti Bainun's appeal against conviction postponed to Jan 30 next year
Biker ambushed by a tiger near Gua Musang, lives to tell his tale
Historic day for human rights in Malaysia, says Azalina
Many workers in boycott-hit companies are locals, says Rayer

Others Also Read