Food safety issues have undermined customer confidence in China in recent years, and even though conditions have improved, winning back customer trust is a challenge.“China’s food safety is definitely getting better, there’s no question in my mind now. China has robust standards for food,” said David Acheson, founder and CEO of The Acheson Group, a food safety consulting firm, and a former FDA chief medical officer.
“But whether it means it’s where we need to be, no,” he said. “Neither is the US.”
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!