PETALING JAYA: About half of Malaysians made healthier food choices after knowing the calorie content for dishes listed on menus, says a study by the Health Ministry.
Some 45.4% of people in the pilot study noticed the number of calories displayed on menus and chose to avoid high-calorie food items.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
