Still good: The chillies at the wet market may look a little wrinkly and the sawi less green than usual, but farmers say the vegetables are safe to eat despite the hot weather’s toll on crops. — THOMAS YONG/The Star
JOHOR BARU: Vegetables at wet markets may look less appealing, but farmers say wrinkled chillies and slightly yellowed, hole-speckled greens are safe to eat.
They explained that the hot and dry weather is affecting the vegetables’ appearance, but not quality.
