On site: Catherine (right) briefing Joniston about their works.
KOTA KINABALU: What started as a modest side hustle to earn cash in interior Kiulu three years ago has since exploded, transforming into a dual engine that fuels sustainable food sources for the community and driving a vibrant, immersive eco-tourism destination for visitors.
The initiative began when 24 women from Kg Bambangan Lama came together and formed a group to plant vegetables at the village recreational centre.
