Ting pulling mee sua strands to a length of up to 3m before drying them under the sun.
IN the heart of Sarawak’s Foochow community, a simple bowl of noodles carries centuries of meaning.
Known locally as mee sua, or longevity noodles, this delicate dish is a cherished symbol of long life, prosperity and family unity – and nowhere is it celebrated more than in Sibu.
