In plain sight: Limestone karst formations found along Kg Baru Buntong. — RONNIE CHIN/The Star
IPOH: Buntong is a densely populated suburb in Ipoh, famous for its Kampung Kacang Putih, a major hub of Indian delicacies.
But few know of a great natural wonder here, a striking karst formation featuring limestone pinnacles that have stood there for millions of years.
This geological gem has long escaped the attention of locals and visitors alike, despite its proximity to the busy suburb.
Amazingly, the jagged pinnacles can be found in bush areas, along the roadside, and even within the grounds of the residential properties in Kg Baru Buntong.
Many residents are unaware of the natural heritage, the value, and the origin of the rocks scattered across the area, often mistaking them for granite, says Ching Boon Tat, the spokesman for limestone hill conservation group Kinta Valley Watch.
“Most people don’t even know what kind of rock this is. They call it granite when it is actually limestone. The underground water flowing through the formations is exceptionally pure and mineral-rich, making it ideal for both agriculture and aquaculture.
“That’s also why Buntong is renowned for its crisp, juicy bean sprouts,” he said at the site yesterday.
Ching, who is also the Persatuan Sahabat Ekologi Perak vice-chairman, said some landowners have cleared limestone areas for development, while some people leave it because clearing limestone is expensive.
He believes education is key to conservation, calling for public awareness, stating that about 75% of limestone within Kinta Valley is underground.
“That way, we can protect the ecology and our geological history,” he said.
Kinta Valley Watch member Mohd Rafi Zainal Abidin said these formations could be made part of Ipoh’s heritage trail so visitors can learn about the natural history alongside the city’s cultural attractions.
He believes the ancient rocks, once taken for granted, could become a symbol of community pride and environmental stewardship.
“The filtered underground water in Kinta Valley is known for its purity and mineral balance, making it ideal not only for agriculture but also for aquaculture.
“This natural advantage has attracted aquarium fish enthusiasts who prize the premium quality of fish bred in such water, especially in Kinta Valley.
“The community in Buntong too could tap into this niche market and turn it into a sustainable business while boosting environmental awareness,” he said.
Some residents are already beginning to take pride in their hidden landmark.
“We never realised something so special was right in our backyard,” said Camees Foong.
The community, activists, and state government need to preserve and promote the area as part of Ipoh’s natural beauty, according to Foong, 54.
Buntong assemblyman M. Thulsi believes the community’s awareness and sense of responsibility are crucial in preserving the area’s natural heritage.
“It is unique, and economically, the main benefit is to the bean sprout industry, but I think the local community needs more awareness.”
“Maybe, I can get the Village Development and Security Committee to promote environmental awareness and the upkeep of the site.
“They can organise gotong-royong to keep the place clean and educate people that this is karst stone – something unique that can be promoted as a tourist attraction,” she said.
