Pasar Borneo Masai serves up traditional delicacies


Community hub: Josephine arranging vegetables and fruits at her stall.

PASIR GUDANG: Come Sunday mornings in Masai, the air is thick with the aroma of fresh produce while voices of Iban, Kadazan, Bajau and other East Malaysians blend together. This is Pasar Borneo Masai, where a piece of Sabah and Sarawak comes alive in Johor.

At a covered field in Taman Megah Ria, about 90 traders transform the space into a bustling market, offering everything from pucuk paku and umbut kelapa sawit (oil palm shoots) to tarap fruit, salted fish, laksa paste, sago grubs and mee kolok.

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