Just the right amount of everything: Quah will not compromise on traditional taste when making her glutinous rice dumplings. —KT GOH/ The Star
GEORGE TOWN: Despite the rising prices of ingredients, rice dumpling maker Quah Eng Hwa will never compromise on its traditional taste.
The 75-year-old ensures her dumplings – also known as chang in Hokkien and zong zi in Mandarin – are packed with the requisite ingredients.
