KOTA KINABALU: Health authorities should continue with laboratory tests on imported fruits to check pesticide levels although the public should not spread unverified claims, says a consumer advocate.
Chairman of the National Consumer Foundation (Sabah chapter) David Chan said there have been concerns about pesticide use on imported fruits from China, especially mandarin oranges during the Chinese New Year season.
However, he advised people not to jump to conclusions and wait for any announcements by health authorities.
“We understand public concerns over food safety, especially during the festive season when mandarin oranges are in high demand,” he said in a statement on Monday (Feb 3).
“But it is crucial to rely on concrete evidence before making assumptions that could cause unnecessary fear,” he added.
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At the same time, he said, "The public deserves accurate information based on scientific findings. If there is indeed a health risk, the authorities must take swift action."
He urged health authorities to update the public promptly once test results are available.
Recently, UPM lecturer Prof Madya Dr Christopher Teh advised the public to be mindful of mandarin oranges and whatever food they consume.
He said while imported mandarin oranges are safe, consumers should take certain precautions to reduce any risk of pesticide residue intake.
These include washing fruits properly as well as soaking them in salt water or vinegar solution before consumption.
It was reported earlier that a Health Ministry laboratory analysis was conducted on 243 mandarin orange samples.
Nine samples or 3.7% were found to have pesticide residue above safe levels and deemed unfit for consumption.
