IPOH: The sale of firecrackers and fireworks is strictly prohibited within the Ramadan bazaar areas under the Ipoh City Council.
Ipoh Mayor Datuk Rumaizi Baharin said this is to guarantee public safety.
However, he said such sales would be permitted within a 25m radius.
“Traders doing so must get a temporary licence from the council and a permit from the police,” he said in his speech at the full board meeting here Friday (Jan 24).
Rumaizi added that the city council has approved a total of 1,530 Ramadan bazaar lots this year at 23 locations, reflecting a 14.4% increase from the previous year.
He said the additional 220 lots were introduced to accommodate the growing demand.
He said among the new locations added are Taman Kinding Raya and Seri Desa Tanah Hitam, expanding opportunities for traders and enhancing accessibility for the public.
Rumaizi said to ensure affordability, the council has set a maximum fee of RM750 per lot, covering tent rental and cleaning services.
“Additionally, traders will be required to pay RM80 to the council for licensing and service charges.
“In an effort to maintain transparency, this year, the council’s Integrity Unit, and the Environmental Health Department will oversee the lot allocation process.
“Organisers are also encouraged to invite the Malaysian Anti-Corruption Commission (MACC) to observe the selection process, ensuring fairness for all traders,” he said.
Rumaizi said in line with the council’s commitment to environmental sustainability, the bazaar would continue its eco-friendly concept.
“Visitors are encouraged to bring their own food containers, while traders are advised to use biodegradable packaging and participate in the used cooking oil recycling program to produce biofuel.
“Additionally, the implementation of cashless payment systems will be reinforced, making it easier and more convenient for customers.
“The 'MysaveFood' initiative will also continue, with surplus food and beverages that are safe for consumption being collected and distributed to those in need through collaboration with local non-governmental organisations,” he added.
He said the council would also brief traders regarding licensing requirements and food safety regulations.
“Routine monitoring and food sampling will be conducted to ensure that hygiene standards are upheld, and food quality remains at an optimal level,” he added.
