Happy and healthy: As tasty as raw fish in yee sang is, consumers are slowly phasing it out in favour of healthier options. — KT GOH/The Star
GEORGE TOWN: The traditional Chinese New Year specialty known as “yee sang” could be described in plain English as a “raw fish salad”, but the dish is evolving.
Instead of raw fish, many restaurants are now using crispy fried fish slices, brined abalone or even soft-shell crab.
