PETALING JAYA: The Malaysian Agricultural Research and Development Institute (Mardi) is conducting research to enhance the quality and yield of durians, focusing on advancements in breeding, pest management and organic cultivation.
The research aims to refine the taste and texture of produce to meet high-quality standards, said Dr Zulhazmi Sayuti from Mardi’s Horticulture Research Centre.
He said they have explored organic growing methods to promote sustainable durian cultivation, including research on fertilisers, pest management, and soil practices.
The research, he said, reflected the fruit’s rising popularity domestically and abroad.
Mardi’s hybrid durian varieties, such as MDUR 78, MDUR 79, and the highly sought-after MDUR 88, are known for their large size, superior taste, and disease tolerance. MDUR 88 features an attractive golden-yellow, slightly sticky and creamy flesh.
“These hybrid durians were developed for higher yield and better fruit quality,” said Zulhazmi.
Despite this, he said many small farmers continue to grow the traditional “durian kampung” that has been passed down generations, instead of the popular, recommended varieties.
