Rural students learn life skills through cooking lessons in Kiulu

Bangkuai (front row, fourth from right) with the chefs and San Damiano students during the cooking and baking programme on Sunday (July 21).

KOTA KINABALU: Some 120 students in the rural Kiulu sub-district, about 50km from here, learned from professional chefs how the right cooking methods can offer more than just good food in their homes.

On Sunday (July 21), the chefs taught the students valuable life skills such as healthy eating habits and the correct ways to prepare food without being wasteful, among others, through cooking and baking lessons.