Port of call: ‘USS Blue Ridge’ docking in Port Klang for a routine port visit, with the crew (pic, below) eager for a taste of Malaysian hospitality and cuisine. — KK SHAM/The Star
KLANG: Whether it’d be thousands of miles in another country or sailing across the vast open seas, the crew aboard the USS Blue Ridge are eager to get a taste of a local Malaysian delicacy – the durian.
Being the flagship of the US Navy’s Seventh Fleet, the ship’s over 1,000 crew are eager for a taste of Malaysian hospitality and cuisine after having arrived at Port Klang for a routine port visit yesterday.
