Dining out sustainably

A Little Farm on the Hill is a beautiful six-acre slice of paradise tucked away in Bentong, Pahang.

Malaysian restaurants that have their heart set on sustainable practices

IN the past 50 years or so, as the has world experienced increased prosperity – especially in developed countries – there has also emerged a parallel culture of largesse and excess i.e. wastage. For the longest time, the top restaurants in the world sourced from all over the globe, getting in caviar from Russia, oysters from France and so on and so forth. Air miles were clocked all over the world and in these restaurant kitchens, only the choicest cuts were utilised.