Resort’s garden transforms into a goldmine for its kitchen

Green fingers: Su (right) tending to her herbs while reporters have a look around the garden.

KOTA KINABALU: A rejuvenated tranquil garden at a resort near here now plays a pivotal role in contributing to a significant percentage of the kitchen’s food and beverage raw materials.

Additionally, it has resulted in substantial cost savings for the resort, amounting to thousands of ringgit each year, as they are now able to harvest their own herbs, ferns, and even stingless (kelulut) bee honey from this garden.